Well, when I was growing up, my mothers treat was a crisp sandwich. We love them. And I can't say I'd ask for one in a cafe but I'm prone to breaking open a bag of tayto at home and a slice of bread.
All I need is a bag of Tayto crisps, a sliced pan of Pat the Baker, Dairygold butter, accompanied with a nice cup of Barry's tea!
Have a look at how to make the legendary Irish crisp sandwich.
We also refer to it by the Tayto crisp sandwich and in America, everyone says chips instead of crisps! Let know know what you think, and maybe you have another type of crisp you prefer?
Use NOVEMBER15 at checkout for discount and why not check out our Irish Christmas Gifts collection here.
Slán for now!